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Updated: Jan 13, 2021

A sweet and a treat. This recipe is gonna soothe that sweet tooth craving for sure. Soft, chewy cookies packed with chocolate chips and crunchy nuts. Yummy!

Yield: 20 Cookies Time: 30 minutes


2 Sticks of butter

½ cup sugar (white)

1 ½ cup brown sugar

1 tbsp heresy chocolate syrup

2 large eggs

1 tbsp vanilla extract

2 cups flour

¼ tsp baking powder

1 tsp salt

1 tsp baking soda

12 oz crush walnuts

12 oz Semi- sweet chocolate chips


1. Pre-heat oven to 375 degrees. Prepare sheet with parchment paper (or silicone baking mat).

2. Whisk together flours, baking soda, baking powder and salt into a bowl. Set aside.

3. Using a mixer fitted with paddle attachment, add in your creamy butter, and sugar. Spin or about 2-3 minutes.

4. Add in eggs, one at a time mixing well after each addition. Stir in the vanilla and chocolate syrup.

5. Reduce speed to low, add in the dry ingredients and mix until combined, 5 to 10 seconds.

6. Remove bowl from mixer and using a spatula fold in your chocolate chips and walnuts. Not overworking the dough.

7. Scoop cookie dough, using a 1-inch cookie scoop or ice cream scooper, and place on prepared cookie sheet.

8. Bake until golden brown but still soft, 10- 12 minutes. Once down let cookies cool for 5 -10 minutes

9. Repeat for remaining dough or reserve dough refrigerated.

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